About a month ago, we had a really nice soup at a restaurant that utilized lemon, mint, and peas – a perfect late spring/early summer fare. So we decided to make it at home (honestly, I’m pretty sure that just about anything we eat in a restaurant anymore, we think “Oh, we should try to make that at home sometime”).
So this is what we ended up with. It’s perfect for a warm evening and can be whipped up pretty quickly, and you can eat it hot, cold, or anywhere in between. This lemon mint soup made with freshly shelled peas hits the spot.