On occasion (okay, lots of occasions), we like to look for dinners that are easy and quick to throw together. With two toddlers on hand, nobody wants to spend a lot of time in the kitchen, because really, it’s not safe to leave them unattended for very long.
So if you’re also looking for something quick, these salmon burgers fit the bill. Like most of my recipes, it’s not necessary to follow anything exact (I like to improvise, depending upon what we have in the fridge at the moment). As long as you end up with something that holds a patty shape, you’re good to go.
I used canned salmon, and this is certainly the quickest route, but if you have some fresh on hand that you need to use, go ahead and cook that up and flake it. Just make sure you use wild salmon, whichever option you choose.
I went with a little bit of an Asian flair, but of course, make it to suit your own tastes!