Having a dairy allergy in the house means we make sacrifices sometimes. Separate pots of mac and cheese, creamy soups without cream… it’s a travesty. We don’t, however, like to make sacrifices in our desserts if we don’t have to. Which is where this vegan chocolate mousse comes in.
Although it’s vegan, I challenge you to tell me it’s not delicious. And in the end, it’s probably a little bit healthier too (it certainly has fewer calories!). And the best part is, your vegan chocolate mousse doesn’t have to be chocolate. In fact, for the first version of this that we tried, we whipped up a bright citrusy curd and folded that into the mousse.