Do you crave that unmistakable flavor that only a well-developed sourdough loaf can provide? Love how that tang melds together with the creamy sweetness of fresh butter? Did you know that you can make it all at home, no trips to fancy bakeries required? All you need is a good sourdough starter.
Starter? Where do you get that?
While a select few of us may be fortunate enough to have had an Old-World Europe sourdough starter passed down to us through the generations, most of us have to start from scratch. But I’m happy to tell you, it really isn’t that hard.