We’re bringing sourdough week to a close in fitting fashion with an easy and delicious recipe for homemade sourdough bread.
This loaf is crusty, tender, and a little chewy, which is nice since a lot of homemade breads are on the crumbly side. And again, because those natural yeast and bacteria from the starter are basically predigesting it for you, sourdough bread is easier on your digestive system, better for people with gluten issues, and helps you assimilate all the nutrients from the whole grains.