I got this ravioli press awhile ago, and as with many things, it sat unused for some time, despite my best intentions.
But I did get around to it eventually, and we recently enjoyed some homemade ravioli. Happily, it’s a pretty easy process, and the end result beats the frozen stuff hands down. Happilier, you don’t even need the press; you can get by with nothing more than a sharp knife (or this pastry cutter if you really want the ruffled edges).
