Sweet pepper jam. It’s a little tangy, a little tart, a little sweet, and a little savory. But it’s all delicious.
Get a pot of this bubbling on the stove and it’ll fill the house with an aroma that will leave your mouth watering. Only a few ingredients required, then just wait until it cooks down and thickens up. It can definitely be canned, but it may not even last that long.