Gluten gets a lot of publicity these days, a lot of it not good. Today is not the day that I get into all that mess; there’s plenty of information out there if you’re really interested. But suffice it to say, we’ve decided to try and cut back a little bit.
Since we make pizza on a semi-regular basis, crust was an obvious place to experiment. Though I have to hand it to whoever first came up with the idea for making a gluten-free pizza crust out of cauliflower. Probably wouldn’t have been my first choice, but it works. So if you’re looking for a good gluten-free pizza crust recipe, or just looking to change things up on occasion, here you go.