Homemade sauerkraut has become a staple for us around here, particularly during the winter when there’s not much in the way of fresh produce. We’ve made a more traditional sauerkraut on numerous occasions in the past, but since kraut is infinitely customizable, I wanted to make something a little more colorful… enter this easy red cabbage sauerkraut.
Okay, it’s not exactly a culinary breakthrough, but it’s pretty and delicious, and with some added beets and carrots, makes for a really nice addition to any sandwich or burger, or just a simple side. Plus, you get the benefits of all those phytonutrients that tag along with dark vegetables.