Around here, we’re pretty solid proponents of full-fat dairy. But when one of the kiddos has a mild dairy allergy, sometimes we have to improvise.
Traditional fudge has a lot of dairy and also takes a while to make. In keeping with the spirit of the season (there are even pumpkin spice Twinkies!), here’s a lighter, healthier (but just as delicious) dairy free pumpkin fudge. This pumpkin fudge is not overly sweet (and doesn’t go overboard on spice), and tastes like a bite-sized pumpkin pie without the crust.