Nothing says St. Patrick’s Day like a dinner of corned beef and cabbage… that, and a bunch of clearly non-Irish people dressing in leprechaun suits and drinking green beer.
Of course, as with many other products, what you’d pick up in stores is generally full of unfriendly additives, doesn’t taste as good, and is more expensive than what you could make yourself (and note that the cheaper it gets, the more full-of-garbage it gets too!). Since it’s so easy to make your own homemade corned beef, why don’t you start a new tradition this St. Patrick’s Day?
