Our affinity for sourdough is well-documented, and we may have a new addition in the fold. We’ve made these sourdough cinnamon rolls for the last two Christmas mornings, and it might be a new tradition.
Not only are these rolls as delicious as any other I’ve tried, they’re made with a living sourdough starter. This results in an extra-flavorful roll, as well as imparting a number of health benefits.