One of the many fall highlights for us is the start of apple cider season. There’s just something about it that fits perfectly with the crispness of the air, the vibrant colors of the leaves, and the smells that accompany the changing of the seasons. It’s equally delicious enjoyed cold and fresh or served warm, mulled with spices. Because of its deliciousness versatility, we also figured that it would be delicious transformed into apple cider jello.
Safe to say, apple cider jello has become a new favorite.