Onions are one of the primary ingredients in the classic mirepoix, but even without the other ingredients, there aren’t many things that get my stomach rumbling like the smell of onions sauteing in butter. Add some garlic and it’s a pretty perfect combination.
Of course, not everyone shares my taste, but if you can put up with the tears and stinky breath (and your spouse can as well), and you have a garden plot, then you should absolutely grow some yourself. Because, as with everything else, nothing quite beats homegrown, so if you’re interested in how to grow onions, read on!
