After last year’s okra adventures, when they all got completely smothered by the tomatillo plants, I had another go at it. This time, planting them in front.
I know I didn’t give last year’s okra (your standard Clemson Spineless) a fair shake, but I decided to try a new variety this year. Preferably in a different color, since I like my food to be pretty. After poring through a mountain of seed catalogs with dozens of potentials, I decided on Bowling Red okra.