We’re not ones to let our ice cream consumption be deterred by cold weather. Winter might mean that our pace drops off a bit, but it certainly doesn’t stop.
The only thing that cold weather might change are the flavors – since we eat everything else seasonally, why not apply that same logic to ice cream? And because sweet potatoes are a nice fall/winter food, they would logically make a nice base for a winter ice cream, right? If you think along the same lines as us, give this toasted marshmallow and sweet potato ice cream a shot. I promise you won’t be disappointed 🙂
Recipe adapted from Jeni’s Splendid Ice Cream.