Syrup season’s over here. Not that sap isn’t still flowing (though it’s been a little warmer lately, so that should come to an end soon too), but we just did one big boil this year. The weather was much nicer than last year, so I didn’t have to deal with snow and wind. I haven’t yet made this a permanent structure, so I had to re-level and assemble everything. Pretty smooth process though, definitely quicker than boiling it all on the stove. We ended up with somewhere around a gallon and a half, which should last us through next season, unless we start bingeing on the stuff.