We live in an area with lots of great local, independent restaurants, many of whom share our philosophy of buying local, cooking from scratch, and using real, humanely-raised/organic foods. Here are a few.
Cleveland/NE Ohio:
- Balaton
- Bistro 185
- Bruno’s Ristorante
- Chinato
- The Chowder House
- Cork and Cleaver Social Kitchen
- Cowell and Hubbard
- Crop Bistro
- Crop Kitchen
- Edwin’s
- Fahrenheit
- fire food and drink
- fire, for brunch
- Flour
- Flying Fig
- Gamekeeper’s Taverne
- Giovanni’s Ristorante
- Greenhouse Tavern
- Grovewood Tavern
- Hodge’s
- Inn On Coventry
- Jack Flaps
- Jack Frost Donuts
- Lago
- Le Bistro du Beaujolais
- Lemon Falls Cafe
- Light Bistro
- Lola
- Luxe
- Melt Bar and Grilled
- Moxie
- Nighttown
- Noodlecat
- Oak and Embers Tavern
- Pier W
- Raintree
- SARAVA
- Sasa
- SOHO
- Spice Kitchen and Bar
- Spice of Life Plated Landscape (Killbuck Valley)
- Toast
- TownHall
- Umami
- Washington Place Bistro
- West End Bistro
- Zanzibar
- Zocalo
Other Locations:
- Early Girl Eatery (Asheville, NC)
- Seven Sows (Asheville, NC)
- Sim’s Country Bar-B-Que (Hickory, NC)
- Artisans (Lake Placid, NY)
- Eat ‘n Meet Grill (Lake Placid area, NY)
- Friend’s Lake Inn (Lake Placid area, NY)
- Flow (Jim Thorpe, PA)
- Settlers’ Inn (Honesdale, PA)