Rather than go crazy trying to follow the latest fad diet, we try to eat mostly real food (i.e. unprocessed, unadulterated, as close to its original form as possible). Our meals are usually delicious, always different (no daily chicken and brown rice dinners here), and generally pretty healthy… even the ice cream! And because I have kids too, I understand the time component – with few exceptions, these can be put together without needing to find any weird ingredients or spending all day in the kitchen.
Mornings
- Baked Avocado Egg Cups
- Sourdough Pancakes
- Coconut Yogurt (non-dairy)
- Soaked Baked Oatmeal
- Strawberry Rhubarb Ricotta-stuffed French Toast
- Easy Homemade Yogurt
- Basic Granola
- Peach ‘n Pecan Pancakes
Mains
- Zucchini Lasagna
- Tomato Pie
- Roasted Pork Belly
- Gluten-free Pizza Crust
- Brined Turkey
- Salmon Burgers
- Corned Beef
- Beet Risotto
- Chorizo and Chard Frittata
- Butternut Bacon Mac ‘n Cheese
- Spice and Coffee Rubbed Steak
- Leftover Turkey Pot Pie
- Ramp Frittata
- Pork Chops with Rhubarb Sauce
- Sausage and Leek Casserole
- Pizza Primavera
- Corn and Bacon Hash
- Brined Pork Chops
- Ratatouille
- Burst Tomato Galette
- English Roast with Cauliflower Pancakes
- Maple Pork Chops and Collard Greens
- Sirloin Steak with Roasted Delicata
- Bacon-wrapped Double Pork Meatloaf
- Shepherd’s Pie
- Red and Sweet Potato Hash
- Butternut Sage Spelt Risotto
- Crustless Quiche
- Braised Short Ribs and Root Vegetables
- Mushroom and Goat Cheese Bread Pudding
- Cider-braised Pork Roast
- Vegetarian Lasagna with Homemade Noodles
- Lamburger
- Portabella Burger
- T-bone Steak with Chipotle Butter
- Crepes Spinachi
- Ground Bison with Rice and Beans
- Grilled Chicken and Potatoes
- Lebanese-style Meat Pies
- Pierogies
- Chile Relleno Casserole
- Stuffed Cabbage
Soups
- Corn and Squash Soup
- Cumin Beet Soup
- Lemon Mint Soup
- Raw Tomato, Corn and Basil Soup
- Borscht
- Clam Chowder
- Butternut Squash Posole
- Tomatillo and Pork Chili
- Cheddar Ale Soup
- Squash and Swiss Soup
Sides ‘n Salads
- Shaved Fennel and Apple Salad
- Spicy Baked Sweet Potato Fries
- Cider Braised Turnips
- Roasted Turnips
- Roasted Beets with Balsamic Glaze
- Grilled Peach Salad
- Skillet Corn and Tomatoes
- Leek Fritters
- Squash and K0hlrabi Empanadas
- Zucchini Corn Cakes
- Balsamic Roasted Beets and Cauliflower
- Cornbread Stuffing
- Oven-Roasted Cauliflower
- Beet Salad with Gorgonzola Dressing
Sweets
- Homemade Graham Crackers
- Toasted Marshmallow and Sweet Potato Ice Cream
- Corn Syrup-Free Caramels
- Homemade Marshmallows without Corn Syrup
- Mexican Chocolate Souffle
- Blueberry Maple Ice Cream (vegan)
- Sweet Corn and Blackberry Ice Cream
- Homemade Ice Cream Base
- Lemon Pound Cake
- Honey Shortbread
Bakes
- Sourdough English Muffins
- Sourdough Bread
- Soaked Whole Wheat Bread
- Griddle Bread
- No-knead Bread
- Hamburger Buns
- Homemade Wheat Thin-style Crackers
- Sourdough Rolls
- Buttermilk Biscuits
Ferments
- Pickled Daikon
- Homemade Kimchi
- Kefir
- Sourdough Starter
- Fruit Scrap Vinegar
- Sauerkraut
- Red Cabbage Sauerkraut
Drinks
Odds and Ends
- Homemade Mayo
- Flour Tortillas
- Duck Prosciutto
- Bone Broth
- Sunchokes
- Garlic Scapes
- Corn Tortillas
- Homemade Ricotta
- From-scratch Pasta
- Sun-Dried Tomatoes
Preserves
- Apple Butter
- Oven-Roasted Salsa Verde
- Easy Pizza Sauce
- Cherry Walnut Relish
- Black and Blue Jam
- Pickled Peppers
- Pickled Watermelon Rind
- Barbecue Sauce Two Ways
- Lemon Curd
- Low or No Sugar Peaches
- Herb-infused Oil
- Refrigerator Dill Pickles
- Cherry Butter
- Bread and Butter Pickles
- Peach Butter
- Concord Grape Jelly
- Trader Joe’s Corn Salsa
- Sweet Pepper Jam
- Pickled Red Onions
